A mix of whipped topping, lemon yogurt, and instant vanilla pudding is the perfect finishing touch for store-bought angel food cake. “This is so easy it is almost embarrassing,” says recipe creator Perri Pender.
This is so easy it is almost embarrassing! Nice light dessert that you make with a bought angel food cake.
Prep Time:
10 mins
Additional Time:
30 mins
Total Time:
40 mins
Servings:
12
Yield:
1 angel food cake
Ingredients
1 (12 ounce) container whipped topping (such as Cool Whip®), thawed
2 (6 ounce) containers lemon yogurt
1 (3.5 ounce) package instant vanilla pudding mix
1 (9 inch) angel food cake
Directions
Whisk whipped topping, lemon yogurt, and vanilla pudding mix together in a bowl until frosting is smooth and thickened, 2 to 3 minutes. Spread frosting evenly on angel food cake and refrigerate until chilled, at least 30 minutes.
