This fresh and fruity dessert is perfect for any warm weather get-together. “The lemon pudding gives this a very light lemony flavor that makes this such a light dessert,” says reviewer Mother Ann.
This lemon berry trifle is so tasty and delicious. I needed to make a dessert last minute for a party, so I went through my cupboards, found instant lemon pudding mix, and came up with this recipe.
Prep Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
20
Ingredients
4 cups heavy whipping cream, divided
2 cups milk
2 (3.4 ounce) packages instant lemon pudding mix
2 tablespoons lemon juice
¾ cup confectioners’ sugar
1 dash vanilla extract
1 (9 inch) angel food cake, cubed
3 cups sliced fresh strawberries
2 cups fresh blueberries
Directions
Whisk together 2 cups whipping cream, milk, lemon pudding mixes, and lemon juice in a large bowl until creamy and smooth. Cover and refrigerate pudding until set, about 1 hour.
Beat remaining 2 cups whipping cream in another bowl until foamy. Gradually add confectioners’ sugar and vanilla, beating until stiff peaks form. Lift the beater or whisk straight up: whipped cream should form sharp peaks.
Layer 1/2 of the angel food cake in a trifle bowl. Top with 1/2 of the pudding, 1/2 of the strawberries, and 1/2 of the blueberries. Spread 1/2 of the whipped cream over berries. Repeat layers. Cover and refrigerate until ready to serve.
