Kids will love to help you prepare this incredibly easy cake with just five ingredients. “Super easy and quick,” raves reviewer hollywood2169. “Great cake to whip up before dinner and enjoy over a few nights!”
This delicious, easy no-bake ice box cake is perfect to have your kids help you prepare! It’s light too, so you won’t feel too guilty about letting them have an extra serving.
Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
15
Yield:
15 servings
Ingredients
1 (9 inch) angel food cake
2 (3.4 ounce) packages instant pistachio pudding mix
4 cups cold milk
1 (8 ounce) tub frozen whipped topping, thawed
3 (1.4 ounce) bars chocolate covered English toffee, chopped
Directions
Tear angel food cake into bite-size pieces (1 to 2 square inches) and place in the bottom of a 9×13 inch pan.
Prepare pudding with milk as directed on package. Gently stir whipped topping into pudding; pour mixture over angel food cake pieces. Sprinkle with crushed toffee bars.
Refrigerate at least 2 hours or overnight before serving.
Cook’s Note:
For a lighter option, use sugar free pudding made with nonfat milk, and light or sugar free whipped topping.
