It doesn’t get much easier than this, folks. This isn’t as much a recipe as assembly instructions, but you don’t have to tell your guests that.
A co-worker assembled this delicious strawberry shortcake with frozen strawberries for a birthday party. She said she couldn’t say she made it because all she did was cut the strawberries and add sugar. Once it’s done, you can have this yummy cake in 30 seconds!
Prep Time:
10 mins
Additional Time:
8 hrs
Total Time:
8 hrs 10 mins
Servings:
6
Ingredients
1 (16 ounce) package frozen strawberries
⅓ cup white sugar
1 (9 inch) angel food cake, sliced
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
Directions
Mix strawberries and sugar together in a bowl until evenly coated. Refrigerate until strawberries are thawed, 8 hours to overnight.
Place a slice of angel food cake on each plate; top with whipped topping and sweetened strawberries.
Cook’ Note:
Number of servings depends on the size of angel cake and how thick you slice it. Frankly, I can eat it all by myself.
You can thaw the strawberries at room temperature for 30 minutes instead of in the refrigerator.
If you have time, thaw strawberries slightly and slice them before you add sugar.
